Channel your inner beach retreat with a lemon-y, herb-y roasted salmon. Adapted from Ina Garten's "Roasted Salmon with Green Herbs" recipe.
Preheat oven to 425°F. Squeeze lemon into bowl and combine with olive oil. Sprinkle in a pinch of salt and pepper. Place fillet of salmon onto medium-sized skillet and drizzle olive oil mixture onto fish, covering both sides. Let sit at room for 15 minutes.
Chop scallions, parsley, and dill, and combine in a small bowl. Coat the salmon fillet with herbs on both sides. Place skillet into oven for 10 to 12 minutes.
Remove salmon from oven and cut into fillet with a knife. The fish should be soft and pink in the middle if prepared rare.