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Vegetarian
(chilled or room temperature)Vegetable Maki Rolls with shiso and soy
Miniature Lasagna Tarts
Goat Cheese, Tomato and Basil Tartlet
Black Truffle Deviled Eggs
Stuffed Baby Artichokes with roasted peppers
Tomato Terrine with fromage blanc
Wild Mushroom Terrine Vegetarian Warm
(re-heating instructions included)Vegetable Pot Stickers with ginger ponzu dipping sauce
Brie with caramelized onion tartlets
Artichoke Pecorino Tartlet
Fingerling Potatoes caramelized vidalia onion strudel
Gougères (buttery, crusty, light gruyere cheese bites) |
Seafood
(chilled or room temperature)Thai Shrimp Terrine tamarind sauce
Smoked Salmon Egg Napoleon
Maine Lobster Apple Tartlets
Spicy Tuna Roll
Petit Lobster on a brioche Seafood Warm(re-heating instructions included)
Kataifi Wrapped Shrimp with vietnamese dipping sauce
Peeky Toe Crab Cakes with mango salsa
Grilled and Skewered Florida Pink Shrimp with miso sauce
Seared Tuna lime, yuzu soy dressing |
Poultry, Meat and Game
(chilled or room temperature)Herbed Crêpes free-range chicken, ricotta and spinach
Braised Pork Shoulder with avocado crème on crispy tortilla
Duck Confit Crêpes with dried cherry chutney
Pork Rillette orange marmalade, on pretzel crisp
Beef Tenderloin with chimichurri sauce Poultry, Meat & Game Warm
(re-heating instructions included)Lemon-Marinated Chicken Skewers rosemary, garlic dressing
Smoked Bacon and White Cheddar Mini Quiche
Barbecue Pork Won Tons
Mini Beef Burgers with mustard, on a demi brioche
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Boxed Lunch
Your choice of sandwich, grain salad, brownie or fruit
Deluxe Boxed Lunch
Your choice of all of the above,
plus organic field greens, parmesan or manchego cheese |
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| SMALL PLATTER... |
.....10 Sandwiches |
| MEDIUM PLATTER |
.....15 Sandwiches |
| LARGE PLATTER... |
.....20 Sandwiches |
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Artisan Sandwiches
Glazed Portobello fresh mozzarella, arugula pesto
Lemon Chicken goat cheese, oven-dried tomatoes, walnuts, on a brioche
Tuna Salad lettuce, tomatoes, cucumber, on a croissant
Grilled Eggplant capers, balsamic, tuna tonnato sauce
Grilled Zucchini goat cheese, tomatoes, peppers, lettuce, black olive pâté
Tomato & Mozzarella basil dressing, on a toasted brioche
Stilton sliced pear, fresh arugula
Chicken Salad avocado spread, lettuce, bacon
Serrano Ham manchego, watercress
Grass-Fed Beef white cheddar, glazed sweet onions, horseradish dressing
French Brie granny smith apple, celery root rémoulade
Cracked Pepper Turkey lettuce, tomatoes, dijon mustard
Fish & Chips fried cod, chips, tartar sauce
Smoked Ham gruyère, lettuce, honey mustard dressing
Speck blue cheese, mission fig spread
Smoked Salmon red onions, anchovy or chive yogurt dressing
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Antipasto Platter
Available in small, medium or large
Assortment of Italian appetizers includes roasted bell peppers, garlic,
balsamic portobello mushrooms, olives, cured meats, salamis,
pickled vegetables, crostini
Artisan Cheese Platters
Available in small, medium or large
Classic Cheese Board combined with the chef's choice of domestic and
imported cheeses and is accompanied by dried fruits, nuts,
fruit chutney, crackers
Charcuterie PlattersAvailable in small, medium or large
Platter includes a variety of domestic and european salamis, cured meats, pâtés, mousses, mediterranean olives, cornichons, french mustard
and crackers
Crudités Platters
Available in small, medium, or large
Platter includes an array of seasonal fresh vegetables and is served
with seasonal dip
Vegetables
Balsamic Marinated Portabello Mushrooms
Braised Carrots with ginger, carrots
Chinese Long Beans with hoisin roasted shallots, garlic
Celery Root Cole Slaw with watercress, arugula
Baby Bok Choy with shiitake mushrooms
French Green Beans crunchy turkish pistachios, shallots,
pistachio oil
Papini with toasted garlic vinaigrette
Roasted Beets goat cheese, toasted hazelnut with honey sherry vinegar
Potatoes
Oven Roasted Fingerling Potatoes with sea salt, olive oil
Roasted Potatoes with smoked spanish paprika
Classic Potato Salad
Yukon Gold Potato Pavee with pecorino cheese, fresh herbs
Russian Fingerling Potatoes with caramelized sweet vidalia onions,
italian parsley
Salads, Grains, and Pasta
Toasted Almond Noodle Salad julienne of vegetables, thai basil, sesame vinaigrette
Albacore Tuna Salad homemade mayo, lemon, caper dressing
Grilled Pepper Salad fresh orange segments, thyme, rosemary dressing
Steamed Cous-Cous pine nuts, cucumber, parsley, mint, lemon, argan oil
Cavatelli Pasta mortadella, olives, chickpeas, peppers, creamy Italian dressing
Toasted Quinoa dried cranberries, apricots, pecans, olive, herb dressing
Chicken Salad carrots, celery |
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