Enjoy a four-star, four-course meal (plus canapé!) while getting an intimate look at techniques and preparations that are sure to dazzle your foodiest friends.

Join us every Thursday, Friday and Saturday and as we open our kitchen to the epicurious. Come watch and learn simple skills for creating stunning market menu dishes, highlighting the freshest ingredients available at Brooklyn Fare. Space is limited to just twelve people, so you’ll always get an intimate look at the action and opportunity to discuss techniques with César and his staff.

MENU Canapé, vegetable course, fish course, meat course, dessert course.

PRICE

TIME Open Tuesday through Saturday
         Open Sunday and Monday for private groups only.

RESERVATIONS Classes are by reservation only. To reserve seats please contact Heidi at 718-243-0050 or email kitchen@brooklynfare.com

Due to the limited size of classes, refunds are only available with cancellations a week in advance. Waitlists available.