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	<title>Comments for Brooklyn Fare</title>
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		<title>Comment on Chef&#8217;s Table by Good Things Come to Those Who Wait &#124; Bite Sized Banter</title>
		<link>http://www.brooklynfare.com/chefs-table/#comment-10</link>
		<dc:creator>Good Things Come to Those Who Wait &#124; Bite Sized Banter</dc:creator>
		<pubDate>Tue, 26 Apr 2011 13:06:13 +0000</pubDate>
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		<description>[...] April 26, 2011 by bitesizedbanter&#124; Leave a comment   Have you ever heard of the Chef’s Table at Brooklyn Fare?  If you are scratching your head now, you are going to thank me later.  Brooklyn Fare is a [...]</description>
		<content:encoded><![CDATA[<p>[...] April 26, 2011 by bitesizedbanter| Leave a comment   Have you ever heard of the Chef’s Table at Brooklyn Fare?  If you are scratching your head now, you are going to thank me later.  Brooklyn Fare is a [...]</p>
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		<title>Comment on Chef&#8217;s Table by Michelin 2011 – New York – Two Star &#171; Manhattan Life</title>
		<link>http://www.brooklynfare.com/chefs-table/#comment-9</link>
		<dc:creator>Michelin 2011 – New York – Two Star &#171; Manhattan Life</dc:creator>
		<pubDate>Sat, 26 Mar 2011 08:21:42 +0000</pubDate>
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		<description>[...] Chef Table at Brooklyn Fare (New) - 200 Schermerhorn St.Brooklyn [...]</description>
		<content:encoded><![CDATA[<p>[...] Chef Table at Brooklyn Fare (New) - 200 Schermerhorn St.Brooklyn [...]</p>
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		<title>Comment on Chef&#8217;s Table by Tip of the Day: The New Brooklyn Fare &#171; Gobble Hill</title>
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		<dc:creator>Tip of the Day: The New Brooklyn Fare &#171; Gobble Hill</dc:creator>
		<pubDate>Fri, 25 Feb 2011 04:38:14 +0000</pubDate>
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		<description>[...] its doors rather quietly about two years ago.  While Chef Cesar Ramirez&#8217;s pet project, The Chef&#8217;s Table @ Brooklyn Fare, was gradually garnering a foodie following, its supermarket sister seemed to be struggling to find [...]</description>
		<content:encoded><![CDATA[<p>[...] its doors rather quietly about two years ago.  While Chef Cesar Ramirez&#8217;s pet project, The Chef&#8217;s Table @ Brooklyn Fare, was gradually garnering a foodie following, its supermarket sister seemed to be struggling to find [...]</p>
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		<title>Comment on Chef&#8217;s Table by Where the cool kids hang out in Brooklyn &#124; More Than Mary</title>
		<link>http://www.brooklynfare.com/chefs-table/#comment-7</link>
		<dc:creator>Where the cool kids hang out in Brooklyn &#124; More Than Mary</dc:creator>
		<pubDate>Fri, 11 Feb 2011 18:09:44 +0000</pubDate>
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		<description>[...] ex-head of Michelin&#8217;s restaurant guide, Jean Luc Naret, raved endlessly about the Chef&#8217;s Table at Brooklyn Fare and awarded it 2 stars this year which is kind of unheard of for a place so small and remote. (Read [...]</description>
		<content:encoded><![CDATA[<p>[...] ex-head of Michelin&#8217;s restaurant guide, Jean Luc Naret, raved endlessly about the Chef&#8217;s Table at Brooklyn Fare and awarded it 2 stars this year which is kind of unheard of for a place so small and remote. (Read [...]</p>
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		<title>Comment on Chef&#8217;s Table by Wednesday – January 26, 2011 &#171; Jade Fountain</title>
		<link>http://www.brooklynfare.com/chefs-table/#comment-5</link>
		<dc:creator>Wednesday – January 26, 2011 &#171; Jade Fountain</dc:creator>
		<pubDate>Tue, 01 Feb 2011 22:21:18 +0000</pubDate>
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		<description>[...] 6:30p     Dinner at the Chef’s Table at Brooklyn Fare [...]</description>
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