When César was Executive Chef at Bouley, he had one rule for his kitchen:

Recipes are made to be broken.

That commitment to fresh thinking propelled Danube to number two on Zagat’s list of top New York restaurants, and we think it will propel Brooklyn Fare to the top of your list too.

César specializes in simple, seasonal foods prepared in ever surprising new ways. His restaurant-caliber dishes will make an ordinary meal feel extraordinary. They’re perfect for the dinner table or a dinner party, a cubicle or a corner office. And they’re one more way Brooklyn Fare aims to keep a great big smile on your face.