We are currently booking reservations six weeks in advance. Every Monday morning we open up a new week at 10:30 am. All reservations for the sixth week out are booked at that time. Dinner is served Tuesday and Wednesday at 7:00 and 7:45 pm, & Thursday-Saturday at 6:00, 6:45, 9:30 and 9:55 pm. Dinner reservations are offered for parties of two or four.
The tasting menu changes daily and is always finalized the day of. Each guest is served twenty-plus courses. Most of the courses contain both raw and cooked seafood, predominantly shellfish. The current prix-fixe price is $255 per person plus NY tax and 20% service fee. We currently have a wine program in place and the price per bottle begins at $60.
Dress Code: Formal Business Attire, jacket required for men. Jeans, sneakers, flip-flops, shorts or short sleeve shirts are not permitted in the dining room.
Below is a list of the upcoming Mondays and the corresponding dates we will be booking for:
- Monday, February 23rd: March 31st - April 4th
- Monday, March 2nd: April 7th - 11th
- Monday, March 9th: April 14th - 18th
- Monday, March 16th: April 21st - 25th
- Monday, March 23rd: April 28th - May 2nd
- Monday, March 30th: May 5th - 9th
A wait list is available upon request & is also booked by the week, six weeks in advance.Please Call 718-243-0050 or email firstname.lastname@example.org to inquire about booking a private party. At this time reservations can only be made via phone, and not via email.
The Chef's Table at Brooklyn Fare