Chef’s Table at Brooklyn Fare is Brooklyn’s
only three Michelin-starred restaurant. Settle into the kitchen counter
for a communal dining experience featuring the cuisine of Chef César Ramirez.
The courses on the tasting menu change to reflect products in season.
Chef's Table at Brooklyn Fare features a 7,000-bottle cellar,
highlighting classic European regions such as Champagne, Burgundy,
Rhône, Germany, and Austria. We are honored to have received 'The Best
of Award of Excellence' from Wine Spectator two years consecutively,
since August 2015.
Chef's Table is currently located at
200 Schermerhorn St, Brooklyn, NY 11201
The restaurant is easily accessible by the A, C, and G lines of the New York City Subway at the Hoyt/Schermerhorn stop.
Contact us here for career inquiries.