Inspired by Japanese cuisine and French technique, our intention and focus of the tasting menu is to preserve the integrity of the products used and therefore modifications are limited. The menu is heavily focused on seafood, including both raw fish and shellfish. The price of the menu is $306.00 per person plus tax (service fee included).
Dress Code: Formal Business Attire, jacket required for men. Jeans, sneakers, flip-flops, shorts or short sleeve shirts are not permitted in the dining room.
The restaurant is easily accessible by several lines of the New York City Subway at the Hoyt/Schermerhorn Streets stop serviced by the A, C, and G lines.
We are currently booking reservations six (6) weeks in advance. Every Monday at 10:30 am we open up a new week in the reservation book. All reservations for the sixth week out are booked at that time. Dinner seatings are as follows: Tuesday and Wednesday at 7:00 and 7:45 pm; Thursday—Saturday at 6:00, 6:45, 9:30 and 9:55 pm. Dinner reservations are offered for parties of two (2) or four (4) guests.
- Monday, January 25th → March 1st - 5th
- Monday, February 1st → March 8th - 12th
- Monday, February 8th → March 15th - 19th
- Monday, February 15th → March 22nd - 26th
- Monday, February 22nd → March 29th - April 2nd
- Monday, February 29th → April 5th - 9th
- Monday, March 7th → April 12th - 16th
Reservations: 718-243-0050 (At this time reservations can only be made via phone and not email.)
Reservation Office Hours: Mon-Fri 10:30am – 5pm
Reservation book opens every Monday at 10:30am for dates six (6) weeks out. Guests wishing to be added to the waitlist can make this request by calling the reservations office during office hours. The waitlist is offered on a first come, first served basis.
Interested in hosting a private event? Please Call 718-243-0050 or email email@example.com to inquire about our private events.
The Chef's Table at Brooklyn Fare