Chef’s Table at Brooklyn Fare is Brooklyn’s only three Michelin-starred restaurant. Settle into the kitchen counter for a communal dining experience featuring the cuisine of Chef César Ramirez. The courses on the tasting menu change to reflect products in season.
Inspired by Japanese cuisine and French technique, the Chef's Table menu preserves the integrity of its ingredients. The duration of the tasting menu is two and a half hours, and is focused on seafood and shellfish.
Chef's Table features a 7,000-bottle cellar, highlighting classic European regions such as Champagne, Burgundy, Rhône, Germany, and Austria. The award-winning program also includes a by-the-glass list that that complements the menu's character and intricacies. Chef's Table at Brooklyn Fare is pleased to announce that the wine program received the Best of Award of Excellence from Wine Spectator in August 2015.
Chef's Table is currently located at
200 Schermerhorn St, Brooklyn, NY 11201

The restaurant is easily accessible by the A, C, and G lines of the New York City Subway at the Hoyt/Schermerhorn stop.

Phone: 718-243-0050

Reservations are taken every Monday at 10:30am for dates six weeks in advance. Dinner seatings are as follows:

Tuesday and Wednesday
7:00 and 7:45pm

Thursday, Friday and Saturday
6:00, 6:45, 9:30 and 10:00pm

Reservations are offered for parties of two or four. Below is a list of the upcoming Mondays and the corresponding dates we will be booking.

Monday, August 29th → October 4th - 8th
Monday, September 5th → October 11th - 15th
Monday, September 12th → October 18th - 22nd
Monday, September 19th → October 25th - 29nd
Monday, September 26th → November 1st - 5th
Monday, October 3rd → November 8th - 12th

Phone: 718-243-0050

Reservation Office Hours
Monday - Friday: 10:30am – 5:00pm
Saturday - Sunday: Closed