We are currently booking reservations six weeks in advance. Every Monday morning we open up a new week at 10:30 am. All reservations for the sixth week out are booked at that time. Dinner is served Tuesday and Wednesday at 7:00 and 7:45 pm, & Thursday-Saturday at 6:00, 6:45, 9:30 and 9:55 pm. Dinner reservations are offered for parties of two or four.
The tasting menu changes daily and is always finalized the day of. Each guest is served twenty-plus courses. Most of the courses contain both raw and cooked seafood, predominantly shellfish. The current prix-fixe price is $255 per person plus NY tax and 20% service fee. We currently have a wine program in place and the price per bottle begins at $60.
Dress Code: Formal Business Attire, jacket required for men. Jeans, sneakers, flip-flops, shorts or short sleeve shirts are not permitted in the dining room.
Below is a list of the upcoming Mondays and the corresponding dates we will be booking for:
- Monday, April 27th → June 2nd - 6th
- Monday, May 4th → June 9th - 13th
- Monday, May 11th → June 16th - 20th
- Monday, May 18th → June 23rd - 27th
- Monday, May 25th → June 30th - July 4th
- Monday, June 1st → June July 7th - 11th
Please note the restaurant will be closed from May 3rd through May 18th.
The Chef's Table at Brooklyn Fare