Chef’s Table at Brooklyn Fare is Brooklyn’s only three Michelin-starred
restaurant. Settle into the kitchen counter for a communal dining experience
featuring the cuisine of Chef César Ramirez. The courses on the tasting menu
change to reflect products in season.
Chef's Table features a 7,000-bottle cellar, highlighting classic European
regions such as Champagne, Burgundy, Rhône, Germany, and Austria. Chef's Table at Brooklyn Fare is pleased to announce
that the wine program received the Best of Award of Excellence from Wine
Spectator two years consecutively, since August 2015.
Chef's Table is currently located at
200 Schermerhorn St, Brooklyn, NY 11201
The restaurant is easily accessible by the A, C, and G lines of the
New York City Subway at the Hoyt/Schermerhorn stop.
Reservations are taken every Monday at 10:30am for dates six weeks
in advance. Dinner seatings are as follows:
Tuesday and Wednesday
7:00 and 7:45pm
Thursday, Friday and Saturday
6:00, 6:45, 9:30 and 10:00pm
Reservations are offered for parties of two or four. Below is a list
of the upcoming Mondays and the corresponding dates we will be booking.
Monday, October 31st → December 6th - 10th
Monday, November 7th → December 13th - 17th
Monday, November 14th → December 20th - 24th
Monday, November 21st → December 27th - 31st
Monday, November 28th → January 3rd - 7th
Monday, December 5th → January 10th - 14th
Reservation Office Hours
Monday - Friday: 10:30am – 5:00pm
Saturday - Sunday: Closed