Chef’s Table at Brooklyn Fare is Brooklyn’s only three Michelin-starred
restaurant. Settle into the kitchen counter for a communal dining experience
featuring the cuisine of Chef César Ramirez. The courses on the tasting menu
change to reflect products in season.
Chef's Table features a 7,000-bottle cellar, highlighting classic European
regions such as Champagne, Burgundy, Rhône, Germany, and Austria. The
award-winning program also includes a by-the-glass list that that complements the
menu's character and intricacies. Chef's Table at Brooklyn Fare is pleased to announce
that the wine program received the Best of Award of Excellence from Wine
Spectator in August 2015.
Chef's Table is currently located at
200 Schermerhorn St, Brooklyn, NY 11201
The restaurant is easily accessible by the A, C, and G lines of the
New York City Subway at the Hoyt/Schermerhorn stop.
Reservations are taken every Monday at 10:30am for dates six weeks
in advance. Dinner seatings are as follows:
Tuesday and Wednesday
7:00 and 7:45pm
Thursday, Friday and Saturday
6:00, 6:45, 9:30 and 10:00pm
Reservations are offered for parties of two or four. Below is a list
of the upcoming Mondays and the corresponding dates we will be booking.
Monday, August 29th → October 4th - 8th
Monday, September 5th → October 11th - 15th
Monday, September 12th → October 18th - 22nd
Monday, September 19th → October 25th - 29nd
Monday, September 26th → November 1st - 5th
Monday, October 3rd → November 8th - 12th
Reservation Office Hours
Monday - Friday: 10:30am – 5:00pm
Saturday - Sunday: Closed