Brooklyn Fare | Prepared Foods

For simple foods with restaurant-caliber flavors look no farther than the
Brooklyn Fare kitchen.

That’s where you’ll find César Ramirez and his staff whipping up surprising fare at surprisingly low prices. They turn the fresh ingredients from our market into extraordinary meals. It’s the sort of food that makes your dinner table, couch or cubicle feel like the best seat in Brooklyn.

Stop in for a taste, or check out our weekly menu below.

Gourmet Salads (small 8 oz. - large 16 oz.)	S	L
Roasted & Marinated Beets toasted walnuts, roquefort cheese	4	7
Toasted Almond Noodle julienne of vegetables, thai basil, cilantro, mango, scallions, sesame vinaigrette	4	7
Cucumber greek yogurt, crème fraiche, fresh dill	4	7
Albacore Tuna homemade mayo, lemon, caper dressing	4	8
Mediterranean olives, feta, tuna, oregano vinaigrette	5	10
Seafood Salad pickled fennel, oven-roasted tomatoes, sicilian oregano vinaigrette	5	10
Tricolore Italian endive, arugula, radicchio, balsamic vinaigrette	4	7
Grilled Chicken Pasta Salad broccoli rabe, toasted garlic dressing (available without chicken)	3	6
French Green Beans crunchy turkish pistachio, shallots, pistachio oil	4	8
Sautèed Broccoli Rabe garlic oil, pepperoncini	4	8
Wilted Baby Spinach freshly grated nutmeg, garlic, shaved grana padano	3	6
Chicken Salad carrots, celery	3	6
Globe Artichoke shaved pecorino, lemon, truffle & black pepper dressing	8	15
Caeser romaine hearts, croutons, shaved parmesan	3	6
Mixed Seasonal asparagus, peas, lemon herb dressing	4	7
Grilled Vegetable seasonal vegetables, creamy balsamic dressing	4	8
Grill Baby Zucchini with fresh mint, tarragon and parsley	4	7
Field Greens naval oranges, mixed nuts, orange dressing	4	8
Oven-Dried Pesto bow-tie pasta, grana padano	4	8
Red Potato Bliss Salad	3	6
Arugula, Pear & Fennel	4	8

Soups	S	L
Chicken 8 pasta chicken noodle w/ diced vegetables	3	5
Spring Pea	3	5
Seafood Bouillabaisse w/ saffron, market fish	3	5
Lentil & Vegetable w/ vegetable stock, carrot, celery, onions	3	5
Dried Fava Bean vegetarian	3	5
Creamy Corn organic corn chowder	3	5

Main Courses (small 8 oz. - large 16 oz.)	S	L
Miso Marinated Atlantic Salmon	5	10
Organic Chicken Breast	4	8
Buttermilk and Breaded Chicken	3	7
Orecchetti & Cheese	3	7
Bolognese Lasagna	6	12
Whole Roasted Organic Chicken with sweet Hungarian paprika	5	8
Eggplant & Mozzarella Lasagna	6	12
Chicken Meat Balls w/ fresh tomato sauce, oregano	3	7
Boneless Short Ribs braised in red wine	8	17

Artisan Sandwiches
Glazed Portobello fresh mozzarella, arugula pesto	8
Lemon Chicken goat cheese, oven-dried tomatoes, walnuts, on a brioche	8
Tuna Salad lettuce, tomatoes, cucumber, on a croissant	7
Grilled Eggplant capers, balsamic, tuna tonnato sauce	8
Grilled Zucchini goat cheese, tomatoes, peppers, lettuce, olive pâté	7
Tomato, Mozzarella basil dressing, on a toasted brioche	8
Stilton sliced pear, fresh arugula	8
Chicken Salad avocado spread, lettuce, bacon	8
Serrano Ham manchego, watercress	8
Grass-Fed Beef white cheddar, glazed sweet onions, horseradish dressing	7
French Brie granny smith apple, celery root rémoulade	7
Cracked Pepper Turkey lettuce, tomatoes, dijon mustard	7
Fish & Chips fried cod, chips, tartar sauce	8
Smoked Ham gruyére, lettuce, honey mustard dressing	7
Speck blue cheese, mission fig spread	8
Smoked Salmon red onion, anchovy or chive yogurt dressing	8

*Prices are subject to change without notice.