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A sushi chef that's
as sharp as
his knife.
as sharp as
his knife.
Mr. Sano honed his skills under Upper East Side sushi master Mr. Issa for ten years, which pretty much makes him a sushi samurai. His knife skills are a sight to see and he has an eye for picking the perfect fish. He slices it fresh all day, at prices that will make you feel pretty sharp too.
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