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Growing Vertical

September 22, 2020
by Moe Issa

An interview with Bowery Farming’s head of Agricultural Science, Susan MacIsaac.


Magic Mycelium

September 22, 2020
by Moe Issa

Imagining Fungal Futures, or, Did Mushrooms Invent the Internet?

New Food on the Block

February 17, 2020
by Brooklyn Fare

New and featured products from our winter 2020 season.

From Sea to Shining Sea

February 17, 2020
by Brooklyn Fare

Following seafood across the Atlantic, and back...

Lactose Intelligent

February 17, 2020
by Brooklyn Fare

an interview with our long-time cheesemonger, Karim Yildirim.

The Real Cold Brew

February 17, 2020
by Brooklyn Fare

Some quick tips for winter sips. 


Not All Superfoods Wear Capes

February 17, 2020
by Brooklyn Fare

Exploring six superfoods noted for their high density of nutrients, minerals, and antioxidants. 

Autumn Tasting Notes

September 17, 2019
by Brooklyn Fare

An interview with Chef’s Table wine director, Chase Sinzer.


The Best Apples in the Big Apple

September 17, 2019
by Brooklyn Fare

A tasting guide for fall's favorite fruit.

New Food on the Block

September 17, 2019
by Brooklyn Fare

Beyond Burger plant-based patties

Plant-based eating has become increasingly relevant, as its benefits reach both nutritional and environmental spheres. Beyond Meat products come forward as a strong addition to the plant-based market.The Beyond Burgers contain a hefty 20g of plant protein per serving, are non-GMO, and soy/gluten-free. Bored of burgers? Use these as a substitute for ground beef in pastas, tacos, or chilis.

Kaari Foods plant-based dressings

Tired of searching for vegan alternatives to classic salad dressings, sisters Kellie Shoten and Amanda Johnston created Kaari plant-based dressings made from organic, vegan, gluten-free, and non-GMO ingredients. Flavors to try include Creamy Verde, one of their family’s favorites, made with avocados, cashews, and lime — or the eggless and dairy-free Creamy Caesar, made with avocado oil, extra virgin olive oil, capers, and vegan Worcestershire. Try one to spice up a salad or as a compliment to any crudité!

Jenis Splendid Ice Cream assorted flavors

Jeni’s artisanal ice creams are made with grass-grazed Ohio cows milk and whole ingredients sourced from farmers and purveyors who share the company’s values of quality, purity, and sustainability. No need for synthetic flavorings or dyes a delicious scoop of Jeni’s reminds us of what ice cream should taste like. Flavors to try this fall include Gooey Butter Cake, a cream cheese ice cream with bits of buttery vanilla cake, or their dairy-free alternatives like the Dark Chocolate Truffle and Cold Brew Coconut!

Rockaway Brewing Company Rockaway IPA

Born in Long Island City with roots in Far Rockaway, this mellow gold brew offers notes of tropical fruits and citrus, with a crisp, hoppy finish. A perfect addition to any backyard barbecue or as a refreshing apéritif to start your meal, you’ll be smiling knowing you’re supporting a local brewery with every sip.

Cambozola imported cheese

For those who find Gorgonzola and other blues too pungent, give its German cousin, creamy Cambozola a try! This buttery cow’s milk cheese is a cross between Camembert and Gorgonzola, made in a triple creme style with a light punch of blue that doesn’t overtake the senses. The smooth texture makes it great for spreading over bread or crackers, melting into sauces, or layering on a sandwich for a kick of flavor.