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Summer Recipes: Salmon with Herbs

June 20, 2016
by Sam Stevens

Channel your inner beach retreat with a lemon-y, herb-y roasted salmon. Adapted from Ina Garten's "Roasted Salmon with Green Herbs" recipe. 


• 1 lb fillet of wild salmon 
• 1/2 cup minced scallions
• 1/2 cup chopped parsley
• 1/2 cup chopped dill
• 1 lemon 
• 1/4 cup of olive oil
• salt and black pepper


Preheat oven to 425°F. Squeeze lemon into bowl and combine with olive oil. Sprinkle in a pinch of salt and pepper. Place fillet of salmon onto medium-sized skillet and drizzle olive oil mixture onto fish, covering both sides. Let sit at room for 15 minutes.

Chop scallions, parsley, and dill, and combine in a small bowl. Coat the salmon fillet with herbs on both sides. Place skillet into oven for 10 to 12 minutes. 

Remove salmon from oven and cut into fillet with a knife. The fish should be soft and pink in the middle if prepared rare. 

Serves 4.