Chef's Table at Brooklyn Fare


Chef's Table at Brooklyn Fare is Brooklyn Fare's three-Michelin-starred restaurant in the back of our Hudson Yards grocery market. Settle in for a dining experience featuring the cuisine of Chef César Ramirez. Inspired by Japanese cuisine and French technique, courses change to reflect products in season. Our multi-course tasting menu is focused on fish & shellfish, with one or two meat courses and a variety of desserts.


Office Hours:
Monday—Friday: 10:00am – 5:00pm
Saturday: 10:00am – 2:00pm
Telephone: (718) 243-0050

Monday—Saturday: 5:00pm, 5:30pm, 8:30pm, & 8:45pm.

The cost of the tasting menu is $430, plus tax. Service and wine not included. For inquiries regarding event booking, please contact us here.

* All reservations will require a $200 non-refundable deposit per person. We accept modifications up to eight days prior to your reservation. Any cancellation, modification or no-show made after this time will be subject to a fee of $200 per person.

* Our dress code is formal. We reserve the right to turn away guests for improper attire at our discretion. * Unfortunately, we cannot accomodate guests with seafood allergies, vegetarian or vegan diets.

Wine Program

Chef's Table at Brooklyn Fare features an expansive cellar, highlighting classic European regions of Champagne, Burgundy, Rhône, Germany, and Austria.

* We only offer BYOB for wines not in our collection. Please inquire at your reservation for more information.

* Our corkage fee is $175.00 for 750ml bottles and $225.00 for magnum sizes, with a maximum of 2 bottles.


Chef's Table at Brooklyn Fare is located at 431 West 37th St, New York, NY 10018, inside the Brooklyn Fare market. Please enter via the entrance closest to 9th Ave.

Please contact us here for career inquiries.