Chef’s Table is Brooklyn Fare's three Michelin-starred restaurant. Settle into the kitchen counter for a communal dining experience featuring the cuisine of Chef César Ramirez. The courses on the tasting menu change to reflect products in season.

Inspired by Japanese cuisine and French technique, Chef's Table at Brooklyn Fare's menu preserves the integrity of its ingredients. The duration of the tasting menu is two and a half hours, and is focused on seafood and shellfish. The price of our tasting menu is $394.36 per person, plus tax. Beverage is additional and not included in the cost of the menu.

Chef's Table at Brooklyn Fare features a 7,000-bottle cellar, highlighting classic European regions such as Champagne, Burgundy, Rhône, Germany, and Austria. We are honored to have received 'The Best of Award of Excellence' from Wine Spectator two years consecutively, since August 2015.

Chef's Table is currently located at
431 West 37th St, New York, NY 10018,
inside Brooklyn Fare market.

The restaurant is easily accessible by the A, C, E, and 7 lines of the New York City Subway at 34th St Penn Station, and Hudson Yards.

Reservations: 718-243-0050

Dress code is formal business attire. Suit jackets are required for gentlemen. We kindly ask that you refrain from wearing jeans, sneakers, flip-flops or shorts.

Contact us here for career inquiries.

Every Monday at 10:30am, we open our reservation book for dinners up to six weeks in advance.

We continue filling reservations throughout the week, though availability may diminish.

Dinner seatings are as follows:

Tuesday, Wednesday, & Thursday
6:00 & 6:30pm (Counter)
6:00, 7:00 & 7:30pm (Table)

Friday & Saturday
6:00, 6:30, 9:30 and 10:00pm (Counter)
5:30, 6:00, 7:00, 8:30, 9:00 & 10:00pm. (Table)

Reservation Office Hours
Monday-Friday: 10:30am–5:00pm

Phone: 718-243-0050