Chef’s Table is Brooklyn Fare's three Michelin-starred restaurant. Settle in for a dining experience featuring the cuisine of Chef César Ramirez.
Inspired by Japanese cuisine and French technique, courses change to reflect products in season.
The tasting menu is predominantly fish & shellfish, with one to two meat courses and a variety of desserts. Unfortunately,
we cannot accommodate guests with seafood allergies, vegetarian or vegan diets.
Chef's Table at Brooklyn Fare features a 7,000-bottle cellar,
highlighting classic European regions such as Champagne, Burgundy,
Rhône, Germany, and Austria. We are honored to have received 'The Best
of Award of Excellence' from Wine Spectator four years consecutively,
since August 2015.
Our Reservation Office is open Monday-Friday,
from 10:00am-5:00pm, and can be reached
by phone at 212-216-9700.
We take all reservations over the phone.
Cancellations can be made with no charge up to 8 days prior to reservation. Any cancellation after 8 days is non-refundable.
Dinner seatings are as follows:
Tuesday-Saturday:
5:00 & 7:30pm