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FERMIN IBERICO DRY CURED CHORIZO SAUSAGE

FERMIN IBERICO DRY CURED CHORIZO SAUSAGE

$12.99 / 7 OZ

In the dehesa, an indegenous forest of sotuhwestern spain the iberico pig, a descendant of the wild boar, still wanders free.

Popularly known as the pata negra, or black hoof , it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.